Welcome to Divine Promotions 2016 Christmas Blog Hop! Be sure to enter the Rafflecopter at the end of this post and go back to the main page to hop to the next blog on the list! If you’d like to be entered in an individual giveaway here on this site, leave a comment below after reading this post. 🙂
The holidays were always a special time when I was growing up. My parents worked hard, and though we decorated the house and tree, we weren’t big on parties or celebrations. The one thing we always did was pile into the car after breakfast and drive to my grandmother’s house. There the entire family clan would gather from all over the country. My grandmother would have been cooking and baking for days, and the aroma of our favorite dishes greeted us on entering the house, as much a part of the decorations as the handmade ornaments on the tree or the small panoramas that came out of storage to sit on the mantle or the end tables.
Growing up in a house of utilitarian cooking, where food was considered mere fuel for the body, we loved going to Granny’s house for the holidays! Turkey roasted to perfection, pots of mashed potatoes and green beans (cooked in the true Southern style, until they were limp and had given up), candied yams, dressing and gravy made from the turkey, yeast rolls brushed with butter, tiny ham biscuits, and bite-sized sausage balls. And then the desserts! Pumpkin, pecan, and chocolate silk pies, applesauce cake, pound cake and coconut cake. Something for every preference and plenty to take home afterward. We ate until we could hold no more, opened presents, and watched a movie while the grownups talked. Bliss.
After my grandparents passed, much of the magic went out of the holidays. Work schedules and tight finances frequently prevented us from gathering as a clan, and truth be told, without the love and warmth of my Granny’s house, it was hard to make the trip. The old recipes were lost, as well as the experience as to how to make it just right.
I think that’s one of the reasons I adore holiday stories and movies. I love the unabashed sentimentality of the tales, the possibility of magic, and the promise of true love. I compiled a list of holiday reads past and present earlier this month–if you’re an author with a holiday story, feel free to leave a link in the comments! If you’re a reader, enjoy this great compilation of holiday stories! I also have a holiday story coming out on Dec 21–the Holiday House Swap Book Tour is ongoing until 12/16 and you can pre-order it now from your favorite outlets.
Amazon CA: http://amzn.to/2gOUf6c
Amazon AU: http://amzn.to/2gOVv9w
Amazon UK: http://amzn.to/2gGsV9P
Dreamspinner Press: http://bit.ly/2gIcJ8B
All Romance: http://bit.ly/2fS1JDy
In the meantime, I’d like to share with you the recipe for my grandmother’s famous sausage balls–you can google this online and get all sorts of variations but the key is in choosing high quality ingredients, but also in the mixing.
Preheat oven to 350 degrees F
Mix 3 cups Bisquick baking powder
1 lb of pork sausage (flavor of your choice)
10-16 oz of shredded Cheddar Cheese (the sharper the better–I prefer Vermont White)
1 TB of water (as needed to mix ingredients)
Now other recipes will tell you to add milk or additional seasonings, but this is the way we’ve always done it. I recommend placing the sausage (I prefer Jimmy Dean’s or Gunnoe’s in the original flavors, though the hot makes a nice change) in a large mixing bowl and adding the cheese and Bisquick a little at a time. MIXING THOROUGHLY IS CRUCIAL. Work that flour and cheese into the sausage, adding more until all the ingredients have been mixed. Most of the time, a small amount of water (1-2 TB) will be needed to work the flour into the meat.
The next key step is rolling the sausage/flour/cheese mix into tight little balls in the palm of your hand. This further mixes the ingredients–too big a ball and they won’t bake well. Too small and they will burn. It should be smaller than a golf ball, and fit nicely between your palms as you roll.
Bake for 20-25 minutes on a non-greased baking sheet or until golden brown on the outside and NOT PINK on the inside. These taste even better reheated the next day and are great for parties. They also freeze well, so we tend to make a big batch at Thanksgiving and have the rest at Christmas. Oh, what am I saying? They never last until Christmas–we have to make more!
Be sure to leave a comment here telling me what’s your favorite holiday food (and why), along with your email address if you’d like to enter to win a reader’s choice ebook from my backlist! And check out the Rafflecopter as well–some great prizes here!
Here are the blogs taking part: be sure to visit them all and enter the Rafflecopter along the way! And Happy Holidays to everyone!